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Glazed Donut Muffin

Y’all. Baked goods done right.

This.

Glazed Donut Muffin
This recipe from Lil’ Luna’s (< click dat link for recipe!) is yummolicious. (I wrote about this recipe three years ago and knew I should share it again. Because…you!)

She combines the happiness of a muffin with the crazy-lickability of a donut glaze and gives us Glazed Donut Muffins.

I threw two down my piehole faster that you could imagine.  Choochie likey.

The glaze was divine.  You dip once, let harden, then dip again.  A double-dip!  Tell me the kiddos won’t love that!

The muffins weren’t as donuty as I had hoped, but it didn’t slow me down much, while I ripped off the paper and nommed my way down to the crumbs.

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The recipe yields 12 muffins, but it gave me 14.  I was surprised, because the recipe calls for you to fill to the top, and I used a large muffin tin like this one.

Kid approved by Sweet E!  Girl is not a cake eater (the horror!), but I’m determined to find something cake-like that she’ll enjoy.  These muffins may be the golden ticket.

Happy Baking, y’all!

 

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Pamela Shank

Tuesday 14th of June 2016

Pinned recipe. My mouth is watering thinking of this recipe!!

Patti Tucker

Tuesday 14th of June 2016

Thanks, Pamela.

Diana

Monday 13th of June 2016

Love your recipes!

Patti Tucker

Monday 13th of June 2016

Thanks, Diana!

Ali Lang

Monday 13th of June 2016

YUM. Pinning this to make in the future during a moment of weakness! These look amazing.

Patti Tucker

Monday 13th of June 2016

Enjoy and thanks for pinning.

Peggy Rudd Jones

Monday 13th of June 2016

I am a little too sweet already, diabetic, but things sure look good. Keep baking gal.

Patti Tucker

Monday 13th of June 2016

Dang, I'm sorry. LOOK AWAY!

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