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Lemon Cream Pie

Who loves lemon pie?  You do!  Me?  Meh, it’s better than a poke in the eye with a sharp stick, but I’m a chocolate gal.

Lemon Pie

So why even bother? What am I doing making anything but chocolate bombs this or chocolate lava thats?

I bother because both my MIL and Girl love them some lemony desserts.  Lemon + heavy whipping cream + a graham cracker crust = love, baby.

This recipe is brought to you by Bunny’s Warm Oven. She hit it out of the ball park with this one, so I made it for Easter and it was a big hit!

Bunny's Lemon Cream Pie

Ingredients

  • 1 cup heavy cream, whipped to stiff peaks
  • 1 can sweetened condensed milk
  • 1/2 cup lemon juice, fresh or bottled
  • 1 – 9 inch graham cracker crust

Instructions

  1. In a large bowl, whisk together the sweetened condensed milk and lemon juice until fully incorporated. Fold in the whipped cream you have beaten to stiff a peaks stage. Pour the filling into the graham cracker crust. Refrigerate at least 3 hours. Serve with whipped cream and decorations of your choice.

Notes

Recipe by: Bunny'sWarmOven.com

You can definitely make your own crust for this pie. Or, keep it easy, with a pre-made.

https://ohmrstucker.com/lemon-cream-pie/

So stinkin’ simple!  OMT loves simple and I know you do to.

Here’s my little secret: I use my own homegrown lemon juice from my Meyer lemon trees.

~faint~

As soon as my lemons are ripe, I squeeze them, pour into ice cube trays and freeze. I never have to buy store bought and it never goes to waste because, it’s frozen.  Pick out a few cubes from the freezer, defrost and done.

Delish.

If I want lemon bars in the middle of winter, if I want the taste of summer when it’s frigid outside…DONE!

Don’t get me wrong, lemon juice from store bought lemons is perfect for this recipe.  Just giving you a head’s up, if you want to kick thangs up a notch, get thee to a nursery in February and buy some lemon trees!  You won’t regret it.

Happy Whipping Up This Easy Pie, Y’all!

 

 

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Melissa French, The More With Less Mom

Friday 5th of June 2015

Holy moly that's easy! Thanks for posting. Hello from Clever Chicks Blog Hop.

Jerusha (@TheDisneyChef)

Friday 22nd of May 2015

I'm going to have to make this... It sounds like heaven!

Patti Tucker

Saturday 23rd of May 2015

If you love lemon, you won't be sorry!

Pam@over50feeling40

Monday 18th of May 2015

YUM...I pinned this...I think I will make it this weekend!

Patti Tucker

Monday 18th of May 2015

Enjoy and thanks for pinning!

Pary Moppins

Monday 18th of May 2015

I need this in my life right now! Thanks for sharing! Pinning.

Patti Tucker

Monday 18th of May 2015

Go make it! Thanks for the share.

jenniferpreissauthor

Monday 18th of May 2015

I feel in love with piece of heaven by the picture alone. YUUUUUMMMMM! Thank you for sharing.

Patti Tucker

Monday 18th of May 2015

Even as a devoted chocolate lover, I will make this again. Light and delish.

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