How To Make A Perfect Pound Cake

We all have a recipe we love and then forget about. This pound cake recipe is my forgotten one. When I make it, I swear I’ll never forget it again and then a year will go by before I find it stuffed in a cookbook, waiting for me to rediscover pound cake deliciousness. The original: […]

Pecan Pie Cake Nirvana

Garry loves him some pecan anythangs. (Anyone squinch at my mastery of the English language? ~snort~) About a month before his birthday, he sent a cake recipe to me and the following conversation took place. Garry: This looks good. Can you make this? Me: As in can I or will I? Cause you know I’m […]

Storing Baked Goods

  A year ago-ish, I posted this list on how to properly store baked goods and it’s worth a second look, especially with the holidays thisclose (yes, I know it’s only September…but soon to be October…then HOLIDAYS!) Go on, y’all take another look at the list and make sure your baked goods get the storage […]

Martha Martha Martha!

Y’all… ~in my head it comes out: Y’ALL!!!! cause this share is B-I-G~ I have something to share with you today that I think is gonna knock your socks off, knock you over with a feather, shiver your timbers, or whatever cliche fits the description of how you’ll feel when you taste this cake filling […]

How To Properly Store Baked Goods

You’ve spent all day perfecting your light and airy cupcakes, that buttery pie crust, those dense amazeballs brownies, but are you hip to the last step in your perfect perfection: how to store your baked goods?   This step often gets overlooked in baking. How you store your delectable creations can mean the difference between […]

Cake Fit for Your Monkeys

Cake?  Yes, please.  Is there ever any doubt?  Never, even if it’s hideous (yet delicious). There are days I jones for a three layer monstrosity and there are days I’m happy with a sheet of cake that needs nothing more than whipped cream or a drizzle of caramel (you read that right). This day I […]