Oven Mitts That Will Make You Giggle or Not

Kitchen fun is ALWAYS fun – especially with oven mitts that will make you giggle. Or not. I have options, y’all! ~ A gentle reminder: OMT! uses Amazon referral links. When you do your shopping through the Amazon links on this page, you support the blog at no cost to yourself. It’s much appreciated!~ Giggle […]

No More Rubbing Your Hands on the Kitchen Faucet!

I love cooking with onions. I love cooking with garlic. They are both weekly regulars in our house. In yours? If so, you know how pungent your hands smell after all the aromatic chopping and mincing. I’ve got an easy solution that will help you eliminate that weirdo habit of rubbing your hands on the […]

How To Keep Your Cool in the Kitchen: Crock-Pot Pork Ribs

I like to recycle my most popular recipes for two reasons: #1: You’re new here and need a super easy recipe. #2: You’ve been an OMT! fan but you totally forgot the awesome sauce that is Crock-Pot Pork Ribs. These slow cooker pork ribs are good eats and you’re gonna want to make them. Keep […]

Need a Home Cooked Meal Fast? Instant Pot To The Rescue!

When I was a kid, moms were cooking with pressure cookers that had to be treated carefully, so as not to explode. Yep, exploding small appliances. Not good. It’s the reason I never bought one. ~ A gentle reminder: OMT! uses Amazon referral links. When you do your shopping through the Amazon links on this […]

Science + Food = Alton Brown: EveryDayCook Cookbook

I am ALWAYS on the hunt for a cookbook that has two main ingredients: food I want to make and a bit of storytelling.  If it offers a smidge of humor too, I’m sold. ~ A gentle reminder: OMT! uses Amazon referral links. When you do your shopping through the Amazon links on this page, […]

What’s Thanksgiving Without a Drunk (Carrot)?!

Drunk Carrots have been a staple on our Thanksgiving table since the very first time I tasted their delicious drunk orangy goodness and fell into a Hallelujah stupor. The simple recipe includes carrots, butter, brown sugar and whiskey, with the alcohol burning away, leaving behind a rich earthy depth to an otherwise ordinary side dish. […]