Cupcake

Have seen my Pound Cake Perfection post? These cupcakes are basically from that recipe, with an added glaze, a delicious sweet lemon glaze. Garry agreed: cupcake perfection. < Whoa. High praise. This is the original recipe for the pound cake with the lemon glaze added. You could just as easily split the cupcakes in half, …

If you’ve been reading any amount of time here, you know my weakness for all thangs cake.  I once thought my time might be near to exit this world, and my biggest regret was that I hadn’t eaten more cake. Hand to God, y’all. (I was good in all the family/friend departments) MORE CAKE! Or…MORE …

Take a Buttermilk Cupcake. Add a frilly chocolate buttercream hat. Take a satisfying bite. Catch a whiff of the vapors. You may now pass from this world a happy soul. I could end the post here (with recipe) and that’s all that needs to be said, right? LOOK AT IT! Cupcakey Heaven. This was such …

  A year ago-ish, I posted this list on how to properly store baked goods and it’s worth a second look, especially with the holidays thisclose (yes, I know it’s only September…but soon to be October…then HOLIDAYS!) Go on, y’all take another look at the list and make sure your baked goods get the storage …

You’ve spent all day perfecting your light and airy cupcakes, that buttery pie crust, those dense amazeballs brownies, but are you hip to the last step in your perfect perfection: how to store your baked goods?   This step often gets overlooked in baking. How you store your delectable creations can mean the difference between …

OMT has been baking with buttermilk again, y’all.  It’s so Southern, don’t you think? When I first found this recipe, I immediately printed it out.  Then, I promptly forgot about it. I blame my peri-brain fog. When I ran across it again, I made a note of the ingredients, ran to the store for buttermilk, …