Storing Baked Goods

  A year ago-ish, I posted this list on how to properly store baked goods and it’s worth a second look, especially with the holidays thisclose (yes, I know it’s only September…but soon to be October…then HOLIDAYS!) Go on, y’all take another look at the list and make sure your baked goods get the storage […]

Easy Peasy Cheesecake Pie!

Who doesn’t love a recipe they can’t ruin? WHO?! This is one of them. Cheesecake pie is easy, fast and ruin-proof, not to mention delicious. I make this recipe a few times a year, more if someone requests it as their birthday pie. (what? you don’t have a go-to birthday pie? um, THIS!) It’s been […]

Chocolate Pecan Pie Bars? Yes, Please.

Credit this post with getting a jump on your pre-holiday baking ideas, or to WOW! guests that need wowing, with a bar that tastes like pie. Chocolate Pecan Pie that you eat with your fingers, because that’s the kind of barbarians we are! RAWR! Of course, there are folks who love them some pecan pie […]

Lemon Cream Pie

Who loves lemon pie?  You do!  Me?  Meh, it’s better than a poke in the eye with a sharp stick, but I’m a chocolate gal. So why even bother? What am I doing making anything but chocolate bombs this or chocolate lava thats? I bother because both my MIL and Girl love them some lemony […]

Pecan Pie in a Jar

Thanksgiving be coming, y’all!  Like I had to remind you. What kinda pies are you making?  Pumpkin?  Check.  Chocolate Pecan?  Check.  Pie in a Jar?  Um, say what? To be clear: this has nothing to do with mason jars; I think we all know how I feel about food in a jar. ~ A gentle […]

How To Properly Store Baked Goods

You’ve spent all day perfecting your light and airy cupcakes, that buttery pie crust, those dense amazeballs brownies, but are you hip to the last step in your perfect perfection: how to store your baked goods?   This step often gets overlooked in baking. How you store your delectable creations can mean the difference between […]

The World’s Easiest Cheesecake Pie

When I was a young gal, learning my way around the kitchen, I ran across a recipe that even I couldn’t ruin. Cheesecake Pie! (not to be confused with the much more complex Manhattan Cheesecake) TAKE THAT PINTEREST FAILS! This pie has stood the test of time and I still make it today.  Matter-of-fact, a […]