How To: Fire Grill a Moist Pork Loin With Little Fuss

Have you fire grilled a pork loin? How about a 8-pound pork loin? Yep, we do thangs BIG in Texas. We found a great price-per-pound on a giant pork loin and knew that when we grilled it – smoked it, to be precise – that we’d cut it in half. Like this (one half of […]