Is Your Steak Done?

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Father’s Day seems like yesterday and while I offered a few fun thangs for dear old dad, I hadn’t come across this WHAT-WHAT?! gadget yet, so I’m telling you about it now.

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The SteakChamp Thermometer

Is Your Steak Done?

(source: Amazon)


This is how it works:

* Insert the spike thermometer horizontally into your raw steak.

* Start grillin’ that badboy.

* Keep an eye on the LED light at the end of the probe.

* When light starts rapidly flashing, it’s time to take your steak off for it’s rest period. (each probe is for a specific time cooked, IE: rare, medium rare, medium…)

* Once LED stops flashing, it’s TIME TO EAT!

That’s it.  No complicated touching and guessing.  No poking a meat thermometer in and then taking it out.  No eyeballing.

No matter what your skill level, SteakChamp is here to help.  Experienced cook? Spend your time somewhere else while the steaks cook.  The SteakChamp has you covered.  You’re a newbie griller?  SteakChamp will have you grilling like an expert the very first time you use it!

The SteakChamp is made from high quality stainless steel, made in Germany, and made with the cook in mind, so you can rest assured this gadget will be #1) well used and #2) will last.


Happy Shopping, y’all!



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  1. That is fairly brilliant! I had never seen these before.

  2. This is great! I think a lot of people forget that steaks keep cooking after they’re off the grill. Goes right along with my post for today actually!

  3. What a handy dandy tool!

  4. Oh man that photo made me drool. This gadget seems really cool, especially if it’ll tell you when/how long to rest the steak and stuff. I don’t have a grill so I usually pan-sear my steak then finish it in the oven. I wonder if this gadget will work for that cooking method too…

    ♥ Gita @

  5. I need to pick up some steak from Costco too…I love theirs and I love steak. 🙂

  6. I want one! Genius!

  7. This is very cool! I think I need to buy one!

  8. this would totally give me piece of mind! i always just keep on cookin’ b/c at least then i’m sure it’s done.

  9. This is a very cool idea. I love foolproof cooking methods 🙂


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