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Valentiney Love Part II

Are you like me and would like to give something from the heart rather than from Target on Valentine’s Day?

YES?!

Man, are you in luck today.

Witness a homemade yummy treat that will make your grandchildren/children/mailman feel the love:

source: Wendy Copley

Valentiney brilliance!

#1) Any sandwich with the crusts cut off signal something special.

#2) Sprinkles or jimmies make everything special.

#3) A cut-out that shows sprinkles….in a crustless sandwich = BEST. SANDWICH. EVER!

I have no idea what’s under the sprinkles.  That part is up to you.

Personally, I’d go with fudge frosting sandwiches.  I mean, if you’re gonna go to the trouble to WOW ’em with sprinkles, why not really color outside the lines and fill with frosting?

WHY NOT?!

If you happen to make these bad boys, no need to come back and tell us, we’ll know by the high-pitched shrieks of the happy recipients.

 

 

 

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Lisa @ Grandma's Briefs

Monday 11th of February 2013

I ♥ this just as much the second time around. Thank you for linking up the sweetness!

Gail @http://biblelovenotes.com

Monday 11th of February 2013

These look like just what my granddaughters would order (with frosting filling, of course). : )

Mrs. Tucker

Monday 11th of February 2013

Frosting filling seems like the only choice to me!

Jordan

Sunday 10th of February 2013

How adorable is that??! Thanks so much for linking up to the Frugal Crafty Home hop!

xoxo, Jordan

Mrs. Tucker

Sunday 10th of February 2013

I love it so much!

Joyce

Saturday 9th of February 2013

oh I love this idea! have seen many, many heart-shaped sandwiches but never one with a negative heart cut into the center....lots of possible variations - even a cheese slice....cute, cute, cute! see? you're already thinking like a grandma!

Mrs. Tucker

Saturday 9th of February 2013

Slowly, I am adapting!

Sarah

Friday 8th of February 2013

So simple and cute! Love it! I see one of these in my son's future... :) So glad to have found your lovely blog!

Mrs. Tucker

Friday 8th of February 2013

Yum! Thank you for the nice words!