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Wednesday 31st of January 2024


I hope you are doing great!

Do you accept guest or sponsored posts on your site,, with a Do-Follow backlink in it?

Please let me know the cost and terms (like specific submission)



Thursday 2nd of November 2023

I read the article in Woman’s World about back pain and I was intrigued by the cayenne fruit supplements. When I looked it up on Amazon it says to take 3 per day and you are taking 4 times that amount. Sounds super harsh on stomach. An you clarify please?

James David

Thursday 13th of July 2023

I hope this email finds you well. I recently came across your impressive platform, and I have been thoroughly impressed with the valuable content you provide to your audience. I am reaching out to you to inquire about the possibility of contributing a guest post to your platform. Please let me know if you are interested or if you have any questions. I am eager to discuss further. Waiting for your reply. Regards. James David.


Wednesday 28th of June 2023

Mrs Tucker, I was just trying to figure out what's going on with foodgawker (again!) and googled it and came across your post about foodgawker (which I read and commented on a long time ago). Anyway ...

I have a "Look at my foodgawker gallery" thing/widget/whateveryoucallit in my sidebar and when I click on it, it now leads to some WordPress installation nonsense. So I entered just and same thing came up. Are you experiencing this?

Patti Tucker

Friday 30th of June 2023

I haven't tried it - but will. Foodgawker used to be my fav!

sandra Gaither

Saturday 2nd of October 2021

looking at you pear butter and absolutely can't wait to try it. I'm still a newbie on canning but wondering if anything special to process this recipe (e.g. add pectin to thicken) besides pouring into jars and boil for 10 minutes. THANK YOU!!

Patti Tucker

Sunday 3rd of October 2021

I don't "can" these in the traditional way of heating the mason jars, etc, but simply put the warm pear butter into the jars, leaving room for expansion when frozen, and freeze. Works like a charm.

These are stored in my deep freeze, not my pantry.

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