Drunk Carrots have been a staple on our Thanksgiving table since the very first time I tasted their delicious drunk orangy goodness and fell into a Hallelujah stupor. The simple recipe includes carrots, butter, brown sugar and whiskey, with the alcohol burning away, leaving behind a rich earthy depth to an otherwise ordinary side dish. …
Carrots
Carrots got a drankin’ problem, y’all. I love you, man! Yes, carrots, we love you, too. I first heard of whiskey-glazed carrots from a friend after they had made them for Thanksgiving. I was all: I LOVE butter. I LOVE whiskey. I LOVE a tender carrot. Put all these loves together in one lovely dish, …