Three years ago, I wrote this first post extolling the taste explosion that is Christmas Crack. No, you won’t find this particular recipe anywhere other than here. Nor will you find such a delightful backstory to be told while you share this concoction with those you love. I came thisclose to not posting this recipe …
Almonds
A few years back I wrote a post on how to make roasted almond butter and knew it was time to share again. If you have never attempted homemade nut butters, get ready to see how insanely easy they are to make. Homemade. All-natural. Easy. But – how did it taste? Garry, tasting almond butter …
Remember what happened when I bought two giant jars of natural peanut butter? No? Turns out we’re not fans. I took one of the jars to Boy’s house (mostly so they couldn’t give it back!) and I resorted to making cookies with the other jar, really delicious cookies: Go See For Yourself Here. Given our …