Bbq

Summer is my favorite time to make BBQ chicken on the pit, but it’s not always summer, dang it.  As you know, I’ve offered a BBQ Chicken version we do in our oven, so now we can enjoy this mac and cheese recipe all year round, even in the cold chill of winter. HALLELURIAH! When …

Summertime is livin’, ain’t it?  Wait.  I’ve already said that in my grilled corn on the cob post! Repeating myself or not, it’s still true.  We’ve covered how to grill corn; today we cover grill potatoes and onions. Start with a disposable roasting pan.  Since these potatoes are great as leftovers, feel free to fill …

Summertime is livin’, ain’t it? The food is easy, the drinks are fun and everything gets grilled! Let’s get our grilled corn on, y’all. Start with some corn still in the husk. PANTS THE CORN!  Pull down the husk, but don’t take it all the way off.  Just enough to get to the bulk of …