OMT strives to do many things here, one of which is to offer easy and delicious solutions in the kitchen. This post offers a second look at my seasoned corn on the cob recipe…nom! When your grill is packed to the seams and there is no room for your cobs, I’ve got an easy and …
Grills
Have you fire grilled a pork loin? How about a 8-pound pork loin? Yep, we do thangs BIG in Texas. We found a great price-per-pound on a giant pork loin and knew that when we grilled it – smoked it, to be precise – that we’d cut it in half. Like this (one half of …