Summer eatin’ is the best eatin’ for me. The abundance of fresh fruits and veggies makes a happy happy gal, especially because all the ingredients for pico de gallo are in season. YUM! A couple of years ago I shared my recipe with y’all and it’s that time again, SUMMATIME!, so I thought you’d like …
Pico de gallo
I know it’s spring in most of the country, but we’re on the verge of summer in Texas. And once it’s summer, Texans eat pico de gallo by the 10-gallon hat full; we love it! Although, we usually shorten the name to pico, no de gallo necessary! What is pico, exactly? The loosest definition is …