Summer eatin’ is the best eatin’ for me. The abundance of fresh fruits and veggies makes a happy happy gal, especially because all the ingredients for pico de gallo are in season. YUM! A couple of years ago I shared my recipe with y’all and it’s that time again, SUMMATIME!, so I thought you’d like …
Summertime
Summertime is livin’, ain’t it? Wait. I’ve already said that in my grilled corn on the cob post! Repeating myself or not, it’s still true. We’ve covered how to grill corn; today we cover grill potatoes and onions. Start with a disposable roasting pan. Since these potatoes are great as leftovers, feel free to fill …