I originally wrote this post about two years ago, but it has stood the test of time and is topical for this time of year: outdoor grilling season! Even though I have been grilling for years and years, there are still times I rely on my meat thermometer to make sure thangs are done and …
Tutorial
Have you ever had a Meyer lemon? It’s not an exaggeration to tell you that the first time I tasted one, I had to look twice to make sure I was actually tasting a lemon. It was on the sweet end and didn’t leave me with a squinched lemon face; it was a wonder, I …
Y’all know I’m a lifelong runner. I’m like Forrest Gump; once I started, I just kept going. As I lifer, I’ve had injuries along the way, one of which was thought to be fat pad atrophy. I know, I laughed too. ~ A gentle reminder: OMT! uses Amazon referral links. When you do your shopping …
Peach cobbler made with fresh peaches = peeling peaches. If you have never tried to peel a fresh peach let me paint you a picture: It’s a bit like trying to peel off 20-year-old wallpaper without the help of a steamer; it’s slow going in frustrating bits and pieces. Ain’t nobody got time for that. …