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Roasted Corn on the Cob Straight From Your Oven!

Sweet corn on the cob is a summer staple, but you don’t have to fire up the grill to get it. Simply follow the directions below and BAMMO!, roasted corn straight from the oven all year long.

Oven Roasted Corn on the Cob

Oh, momma…pass the butter and salt!

Oven Roasted Corn on the Cob

Instructions:

Peel back husks and take off the silk.

Easy Foolproof Grilled Corn

Silkless:

Easy Foolproof Grilled Corn

Pull the husks back up to protect corn while cooking:

Easy Foolproof Grilled Corn

At this point, no need to tie each husk with twine or soak win a water bath like you do when you grill the corn. Simply lay them on a cookie sheet and place in a 350° oven. The mood lighting in the oven is very romantic.

Revolutionary Oven-Roasted Corn

Roast for 30-35 minutes. When they’re done, they look like this, pre-husked (I swear that front one winked at me):

Revolutionary Oven-Roasted Corn

Take out of oven, husk, salt and butter, place in a bowl, then watch yo hands, momma! Your family is gonna eat these up!

WORTH NOTING: These oven roasted babies were the easiest cobs I’ve ever husked in all my husking days. The husks almost slid off. EASY!

I don’t know if it was the method or the fresh corn, but Garry and I agreed: oven roasting is superior to boiling.

What are you waiting for?

Happy Roasting, Y’all!

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Easy Peasy Life Matters

Thursday 8th of September 2016

This looks fun, I've got to try it. Pinning!

Patti Tucker

Thursday 8th of September 2016

Thanks for sharing!

Joyce

Wednesday 7th of September 2016

Just popped back in to make sure the instructions are really as easy as I remembered! Got 6 ears lined up as we speak, ready to go! Hubby in the background, flapping his wings cuz he's never made it without boiling! LOL We'll show him, huh, Patti?!

Patti Tucker

Wednesday 7th of September 2016

SHOW HIM, Momma! And, mmmm, kern!

penpen

Tuesday 6th of September 2016

I tried this last week, and you are absolutely right: delicious and easy, no muss, no fuss. especially if the oven is lit for other cooking.

Patti Tucker

Tuesday 6th of September 2016

I love throwing it in when cooking something else. A twofer!

Kat Curling

Tuesday 6th of September 2016

Oooh yum! We always cook corn on the grill, but now I'm going to have to try the over!! I always have to throw on some chili powder!

Patti Tucker

Tuesday 6th of September 2016

Always with the chili!

elle spann

Monday 5th of September 2016

i've never done it in the oven- was always sad because i didn't have a grill. adding it to my to-do! elle | southern elle style

Patti Tucker

Tuesday 6th of September 2016

You'll never miss the grill!