OMT strives to do many things here, one of which is to offer easy and delicious solutions in the kitchen. This post offers a second look at my seasoned corn on the cob recipe…nom! When your grill is packed to the seams and there is no room for your cobs, I’ve got an easy and …
Corn On The Cob
Y’all, I love corn on the cob. I love it plain. I love it grilled. I love it in a casserole, but mostly, I love it seasoned and baked. You may remember THIS POST of my oven-roasted corn on the cob. I love the presentation of the husks still attached to the corn. Rustic! Today, …
Sweet corn on the cob is a summer staple, but you don’t have to fire up the grill to get it. Simply follow the directions below and BAMMO!, roasted corn straight from the oven all year long. Oh, momma…pass the butter and salt! Oven Roasted Corn on the Cob Instructions: Peel back husks and take …
Last summer I wrote about how stinkin’ easy, foolproof really, it is to make grilled corn on the cob. It was such a popular post, I thought I’d do a reprint today. Just in time for prime summer grillin’ months! Let’s get to it, shall we? We shall! Start with some corn still in the …
Dang, that’s a lot of hyperbole in the title, ain’t it? OR IS IT?! Hint: It’s. Not. When I tell you that this recipe is revolutionary, you can understand it to mean that it has revolutionized the way I think of cooking corn; I will never, never ever never, boil my corn on the cob …
Summertime is livin’, ain’t it? The food is easy, the drinks are fun and everything gets grilled! Let’s get our grilled corn on, y’all. Start with some corn still in the husk. PANTS THE CORN! Pull down the husk, but don’t take it all the way off. Just enough to get to the bulk of …