As a true Southern gal, I love me some mile-high fluffy biscuits. Ain’t nothing much better than homemade biscuits smothered in sausage and gravy. My stomach is grumbling just thinking about it. Yum. My go-to recipe is the one linked above. Sure it takes a bit of time, but oh, momma, they are worth it. …
Gravy
Oh, how I remember my culinary flailings as a newbie cook. My biggest battle was with gravy. Somehow I could manage fluffy, to-die-for, biscuits, but I just couldn’t see my way clear of gummy, lumpy, tasteless gravy. LAWSY! Help me! I know some of you must feel the same way, so baby, let me hold …