Remember my first attempt to make tortillas? Mmmm, homemade tortillas. So good. Well, you gotta fill them with something, right? R-I-G-H-T! How about this deliciousness? I make this meat and potato filling a few times a month and we use it in everything from stacked tortillas to scrambled eggs. It’s addicting! This was my plate. …
When making special meals, or getting tasked with bringing a side dish to a gathering instead of a fabulous dessert, it’s nice to have a few worthy choices that you can feel confident about making. I offer my worthy choices for your consideration. Drunk Carrots: Every time I make this recipe, I agree with myself …
Summertime is livin’, ain’t it? Wait. I’ve already said that in my grilled corn on the cob post! Repeating myself or not, it’s still true. We’ve covered how to grill corn; today we cover grill potatoes and onions. Start with a disposable roasting pan. Since these potatoes are great as leftovers, feel free to fill …