How To Properly Use A Meat Thermometer in Two Easy Steps

How To Use A Meat Thermometer

I am an experienced cook, but even I could use some help when I’m unsure of an internal temperature.

Having a simple meat thermometer handy is the way to go!

Using a quick-read meat thermometer is easy peasy.  Let’s make sure we’re doing it right, shall we?

How To Use a Meat Thermometer in Two Easy Steps

1. Insert thermometer into the center of the thickest part of the meat.  If need be, insert thermometer horizontally.  Thermometer should not be touching bone or fat.
2.  Wait 10-15 seconds before reading.

BAM!  You’re now an expert in meat thermometers.  Easiest tutorial, evah!

Meat Chart

Here’s a scan of the chart I use to determine the degree of doneness for a plethora ( A PLETHORA!) of meats:

How To Use Meat Thermometer

Don’t be intimidated with meat thermometers; they are your friend!

Technically, the thermometer probe should be inserted two inches into the meat and there’s a very good reason for that.  Quick-read thermometers sense temps from the start of the tip to the end of the probe. Two inches allows for an average temp along that area. Remember, if you can’t get a good probe from the top of your meat, go horizontally. (anyone else snickering like a 12-year-old boy?!)

JESUS, come!

Do I do two inches every time?  No.  But, the caveat here is that I’m a veteran cook and also use my sense of touch, smell and sight to determine doneness. 

If you’re just starting out and learning how to cook, using a quick-read meat thermometer will ensure food safety.

DON’T KILL GRANDMA AT SUNDAY BRUNCH!

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Here’s the thermometer I use:

image source: Amazon

It’s easy to read and I like that it’s old school (but you may prefer a digital reader).

One more thing, and this is important: after you’ve inserted the thermometer into the meat and it isn’t done yet, make sure and thoroughly wash the thermometer before inserting again.  You don’t want to transfer any bacteria from probe to probe (seriously…stop laughing!) that will make you sick.

Y’all get one to keep in the kitchen drawer, it may turn out to be the handiest tool you’ve ever used.

Handy Tool

If you are a gardener (and who isn’t these days?), get an extra one to test soil temp in the spring. 

You read that right.

Some plants and grass, especially if you’re growing from seeds, require a very specific dirt temperature to ensure optimal growth.

Stick that probe into your garden soil or the soil you plant on placing grass seed or sod, and BAMMO! instant professional!

Just don’t using the same thermometer. Soil borne illness and all.

As a thanks, you can send me a garden produce tax once you are the envy of yer neighbors!

Happy cooking! Happy Gardening!

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