Chocolate. Brownie. Cream. Cheese. Frosting.

Some days nothing but a frosted brownie will do.  Hello, lover…

Yep, some days require a little one-on-one time with some quality chocolate and a generous dose of cream cheese frosting.  Hello, darling…

The dirty little secret here, is that sometimes I bake from a box and add a splash of my own homemade signature ala Sandra Lee. Sure, there might even be a little imbibing while I’m baking. Listen, if I’m gonna Sandra Lee something, I’m going all in.

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Ready for the recipe?

BROWNIES:

Open 1 packet Ghirardelli Triple Chocolate brownie mix.

Mix.

Pour.

Lick spatula.

Bake.

Cool.

FROSTING:

Powdered sugar (you decide how much)

Softened cream cheese (you decide how much)

1-2 tbsp softened butter (why so precise?  because everything is better with 1-2 tbsp of butter)

Mix.

Place frosting into piping bag.  Go crazy.  Take a photo for Pinterest.  Eat your mistakes.  Take more pics.

Enjoy!

So. Good.

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