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Fresh Homemade Jalapeno Avocado Dressing

Summertime is fresh food time! We take full advantage of the vast array of fresh fruits and veggies, just like I know you do.

If you love avocados, if you love a little spice in your life, then you’re going to LOVE this fresh homemade dressing.

Fresh Homemade Jalapeno Avocado Dressing

 

Fresh Homemade Jalapeno Avocado Dressing

Ingredients

  • 1/2 cup olive oil
  • 2 tsp apple cider vinegar (you can substitute with red or white wine vinegar, depending on your taste preference)
  • 1/2 - 3/4 tsp salt, depending on taste
  • 4 tablespoons freshly squeezed lime juice
  • 4 cloves of garlic, chopped
  • 1 ripe avocado
  • 2 cups cilantro, chopped
  • 1-3 jalapenos, chopped (can substitute jarred jalapenos. 1/4 cup)

Instructions

  1. Add all ingredients into a blender, starting with oil, vinegar and lime juice.
  2. Blend on high until completely smooth.
  3. Use immediately.
  4. Store remainder in the fridge.

Notes

* You can omit jalapenos and it's still delicious!

* Use as a dressing or dip. Nom.

* You can enjoy this all year round, by substituting per-packaged avocado instead of fresh avocados.

* Recipe modified from Oasis Advanced Wellness

https://ohmrstucker.com/fresh-homemade-jalapeno-avocado-dressing/

It’s light, it’s creamy, it’s seemingly decadent (cause. it. is!), but the reality is it’s packed with nutrition and health!

Look at it!

Fresh Homemade Jalepeno Avocado Dressing

Don’t you want to dunk a sweet pepper slice into that jar? Yeah, you do!

While Garry prefers most of his food spicy, I am not as big a fan of the heat as he is. Our solution: Blend ingredients without jalapenos. Once blended, pour a half of the dressing out of blender for my use. Add jalapenos to the remainder in blender and blend until well mixed. If you do this method, you might also want to cut the jalapenos amount by half…but not Garry, nope! The more the ‘picier!

As noted in the recipe, I’m sure this dressing would turn out just as delish with pre-packaged mashed avocados (when you need a taste of summer in the winter!).

Use on salads, baked potatoes, as a dip, with pizza!  Let us know how you like to eat it. Unless it’s with cake…don’t tell us that. That’s just wrong.

Happy Nomming, Y’all!

 

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Share It!

Faith

Sunday 13th of September 2015

MMMMMMMMMMMMMMM........ I have starred this post in my reader, so I can find it. I will definitely be making it ... probably this week.

Patti Tucker

Sunday 13th of September 2015

Tell me what you think!

Jane Oswald

Tuesday 1st of September 2015

R Sounds yummy!!!!!!!! it should be gluten free?

Patti Tucker

Tuesday 1st of September 2015

It is pretty yummy, but I have no idea if it's gluten-free. Maybe someone will chime in and let us know.

Elle Spann

Friday 28th of August 2015

YUMMY!!! I def pinned this :) elle southernellestyle.com

Patti Tucker

Friday 28th of August 2015

Thanks, Elle!

Kaye Swain

Wednesday 26th of August 2015

Yummy! We are always on the lookout for any yummy guacamole recipes that might be close to a fave of ours from Olvera Street. I'll pass this on to all. Thanks :)

Kaye

Patti Tucker

Wednesday 26th of August 2015

I hope you love it!

Jennifer S

Tuesday 25th of August 2015

Mmmmmm this looks delicious! I know my husband would love it!!

Patti Tucker

Wednesday 26th of August 2015

It's a new fav in our house!