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Glazed Donut + Muffin = Glazed Donut Muffin?!

Do you like a sweet glazed donut? (YES!)  Do you like muffins?  (YES!) Then you’re probably gonna want to try this simple recipe for Glazed Donut Muffins. (Y-E-S!)

Sunday, we had a very sick dog on our hands and then mid-morning three emergency vehicles were parked next door.  I did what I do in these kind of circumstances to relieve stress; I bake.

Miraculously, these lifted our mood for a sweet respite:

Oh, momma…

Glazed Donut Muffins  ~to die~


Oh, momma mia…

Glazed Donut Muffins  ~to die~

I threw two down my piehole faster that you could imagine.  Grandmama likey.

The glaze was divine.  You dip once, let harden, then dip again.  A double-dip!  Tell me the kiddos won’t love that!

The muffins weren’t as donuty as I had hoped, but it didn’t slow me down much, while I ripped off the paper and nommed my way down to the crumbs.

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The recipe yields 12 muffins, but it gave me 14.  I was surprised because the recipe calls for you to fill to the top, and I used a large muffin tin like this one.

This recipe will be coming with me for my next Sweet E visit.  Girl is not a cake eater (the horror!), but I’m determined to find something cake-like that she’ll enjoy.  These muffins may be the golden ticket.

You can find the brilliant recipe over at Lil’ Luna’s site.







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Saturday 13th of April 2013

Oh, Mrs. Tucker. This is awesomeness happening. Thanks for this. Linda

Mrs. Tucker

Saturday 13th of April 2013

Eveyone I know who has tried these has loved them. Yum!

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