Do you like a sweet glazed donut? (YES!) Do you like muffins? (YES!) Then you’re probably gonna want to try this simple recipe for Glazed Donut Muffins. (Y-E-S!)
Sunday, we had a very sick dog on our hands and then mid-morning three emergency vehicles were parked next door. I did what I do in these kind of circumstances to relieve stress; I bake.
Miraculously, these lifted our mood for a sweet respite:
Oh, momma mia…
I threw two down my piehole faster that you could imagine. Grandmama likey.
The glaze was divine. You dip once, let harden, then dip again. A double-dip! Tell me the kiddos won’t love that!
The muffins weren’t as donuty as I had hoped, but it didn’t slow me down much, while I ripped off the paper and nommed my way down to the crumbs.
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The recipe yields 12 muffins, but it gave me 14. I was surprised because the recipe calls for you to fill to the top, and I used a large muffin tin like this one.
This recipe will be coming with me for my next Sweet E visit. Girl is not a cake eater (the horror!), but I’m determined to find something cake-like that she’ll enjoy. These muffins may be the golden ticket.
You can find the brilliant recipe over at Lil’ Luna’s site.