When I was a kid, moms were cooking with pressure cookers that had to be treated carefully, so as not to explode.
Yep, exploding small appliances. Not good. It’s the reason I never bought one.
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Today, with the advent of the Instant Pot, my mind is changing.
Behold: INSTANT POT
(source: Amazon)
Full view:
(source: Amazon)
Product Deets:
- 7-in-1 Multi-Functional Cooker–Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Steamer & Warmer. Please refer the user manual before use.
- Large, easy to use control panel with 14 Micro-Processor controlled programs, Dual pressure, Automatic keep-warm and 3 temperatures for saute and slow cook
- UL and ULC certified with 10 proven safety mechanisms; Highly energy efficient and kitchen friendly
- Includes 3-ply bottom stainless steel cooking pot, stainless steel steam rack with handle & manual and recipes in English, Spanish, Chinese and French
- Note: New Anti-Block Shield is used and the actual component may not match images shown in manuals. For pressure cooking programs, do not fill the inner pot over 2/3 full. For non-pressure cooking programs, do not fill the inner pot over the MAX line.
- 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang)
- Dual pressure settings for fast and flexible cooking. Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food.
- 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability
- Finger-print resistant brushed stainless steel exterior
Charlotte
Wednesday 15th of March 2017
Come join us next Wednesday for an Instant Pot linkup party! I also have an Instant Pot group board if you are interested in the instant pot. It's a great tool.
Patti Tucker
Wednesday 15th of March 2017
Thank you, Charlotte.