OMT’s Toffee Bits Cookie Dough Brownies

Ingredients

• Brownie
• Follow package directions on brownie mix. I used Ghirardelli Triple Chocolate Brownie mix that has big chips in the batter.
• Toffee Bit Cookie Dough
• ¾ cup unsalted butter
• ¾ cup dark brown sugar
• ¾ cup granulated sugar
• 3 tablespoons half and half
• 1½ teaspoons vanilla extract
• 1½ cups all-purpose flour
• 1½ cups chopped toffee bits

Instructions

1. Make Brownies: Follow directions on package for brownies and cook accordingly. I used an 11 x7 pan, buttered. Cool completely.
2. Make Cookie Dough: In a mixer on medium speed, combine the butter and both sugar until fluffy. Add half and half and vanilla and mix. Mix in flour until combined. Finally, using a wooden spoon or spatula, stir in the toffee bits.
3. Once brownies are cooled, spread the cookie dough over them. Refrigerate for an hour, or until firm.
4. Cut.
5. Nom.

Notes