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Not Your Grandma’s Potatoes

Have y’all met my new pretend BFF, Gaby Dalkin?  No?  Lawsy, that woman can cook.

As most of you know, she had me at Slutty Brownies (which I have since used to bribe the Time Warner guy to complete the rewiring for my Internets as fast as he could).

If you missed the whole Slutty Brownie post, go HERE.

My latest Gabyfied obsession: Parmesan Roasted Potatoes:

Not Your Grandma's Potatoes

The potatoes are one of the easiest things I’ve ever made for the gigantic FlAvOr FiEsTa they left in my mouth.

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I didn’t have quite enough potatoes to double the recipe (does anyone else automatically double every recipe they make?), but I made do. I baked them in a large glass Pyrex dish.  I also substituted Asiago cheese for the Parmesan.  Work with what you gots, people!


I don’t say that lightly.  They are so good that when we had them as leftovers (barely enough to actually qualify as leftovers), Husband wouldn’t stop eyeballing the potatoes on my plate after he ate his.

These two recipes are instant family favorites.  Thank you to my new BFF, Gaby, for sharing the love.

From now on, when asked to bring something to a pot luck, I will contribute Parmesan Roasted Potatoes along with Slutty Brownies, so we can all die happy and fulfilled.

It’s OK to go to the light; you’ve had Slutty Brownies and Parmesan Roasted Potatoes!


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Favorite Sides for Your Table

Thursday 17th of November 2016

[…] Not Your Grandma’s Potatoes: […]

Easy Roasted French Green Beans

Monday 1st of September 2014

[…] I love a roasted veggie, no doubt, but have found the veggies I’m not particularly fond of (like steamed green beans) are delicious when roasted.  I’ll actually go back for seconds. […]

Sara Phillips

Friday 31st of January 2014

YUM!! They look like the potatoes served at the Guenther House!!

Mrs. Tucker

Friday 31st of January 2014

WHAT?! I had no idea!


Thursday 30th of January 2014

Those look amazing! for sure trying those and the slutty brownies!

Mrs. Tucker

Thursday 30th of January 2014

Do eat them at the same meal. Your taste buds might explode from before unknown deliciousness!


Thursday 30th of January 2014

Yum!! Adding to my "must try" list!

Mrs. Tucker

Thursday 30th of January 2014

Hope you love them!

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