I have been in a baking mood in the last few weeks and since I was raised right, I’ll share!
When I started out, I thought I’d make a specific brownie recipe, but instead had to adapt because I was short on a few key ingredients.
OMT’s Toffee Chip Cookie Dough Brownies are the result:
Ingredients
- Brownie
- Follow package directions on brownie mix. I used Ghirardelli Triple Chocolate Brownie mix that has big chips in the batter.
- Toffee Bit Cookie Dough
- ¾ cup unsalted butter
- ¾ cup dark brown sugar
- ¾ cup granulated sugar
- 3 tablespoons half and half
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1½ cups chopped toffee bits
Instructions
- Make Brownies: Follow directions on package for brownies and cook accordingly. I used an 11 x7 pan, buttered. Cool completely.
- Make Cookie Dough: In a mixer on medium speed, combine the butter and both sugar until fluffy. Add half and half and vanilla and mix. Mix in flour until combined. Finally, using a wooden spoon or spatula, stir in the toffee bits.
- Once brownies are cooled, spread the cookie dough over them. Refrigerate for an hour, or until firm.
- Cut.
- Nom.
Notes
Adapted from Brown Eyed Baker
While the original brownies I intended to make were purdier and more showcase-tastic than mine, I can testify that I rolled my eyes to the back of my head when I took a bite of this version. In hindsight, I should have baked it in a bigger pan, doubled the brownie recipe for a more substantial brownie portion, and maybe added a bit more half and half for ease of spreading the cookie dough.
As far as taste goes, I don’t think I could have done any better!
Adaptation is fun!
What are you waiting for? Get to bakin’!
Yum! These look amazing! Found you through What’s Shakin!
They were!
So? You are saying you need to do them over again only make more? Well why not! They sure look yummy.
Yes. I’ll need to do these again. And again. And….
These look soooo Yummy! I could sink my teeth into one right now *drool*
I’m visiting via Oh What a HAPPY Day Link Party and your newest Follower 🙂
They’re in my freezer…come on over! Thanks for following. ~blush~
These are making my mouth water. I told myself I was going to be good after gorging on Easter candy, but I think this is a recipe I need to try. Pinning it.
(Found you through WFMW)
We are working our way thru the bag of these I put in the freezer. Nom.
Toffee, cookie dough and brownies all in one recipe?!?! I must try these! Thanks for sharing
Right?! So wrong, yet so riiiiight!
oh my. These look so yummy
Yesh, yesh they do!
Love how these came about using stuff you had on hand. Just pinned!
Thanks!
I made some toffee and chocolate chip cookies a while ago and they were fantastic! I bet these brownies are awesome.
I had one from the freezer last night and it was pretty good!
You are killing me with all your good sweets recipes! My mouth starts watering looking at your pics and I can just imagine how good they taste! Thanks for linking with me at GSIS!
Soooo good! Lol!
Saw you on Ducks n’a Row- gimme gimme! These look divine!
LOL! I never met a brownie I wouldn’t eat.
Just pinned!!! And posted them on Facebook for our Crafty’s coffee Break:)))))
Double Thanks!
I’m pinning these! Yummy!! They look so good. 🙂
I’m visiting from the Ducks n a Row blog hop. Hope you have a great week; thanks for sharing this recipe.
Faith, Family, Food & Crafts
(A creative mom of four living a modern Proverbs 31 life.)
WELCOME! Thanks for the share.
Oh my goodness, I LOVE toffee. This brownie sounds divine. yumyumyum.
They were pretty tasty!
Mmm, some of my favs in one sitting.
Right?!