Orange Honey Muffins with Orange Donut Glaze

Ingredients

• 2 ½ cups all purpose flour
• 2 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ⅓ cup regular oats
• ¼ cup sugar
• 1 tablespoon grated orange peel
• 3 eggs, beaten
• ¾ cup butter, melted and cooled
• ½ cup raw honey
• ⅓ cup orange juice (or pineapple-orange juice)
• GLAZE
• 1 teaspoon grated orange peel
• 3 tablespoon melted butter
• 1 cup powdered sugar
• 1 tsp. orange juice
• 2 tablespoon hot water

Instructions

1. Combine flour, baking powder, baking soda, salt, oatmeal, sugar and orange peel in large bowl. Make a well in center.
2. Combine eggs, butter, honey and juice. Add to dry ingredients, stirring just until moistened.
3. Spoon into greased muffin tins (or use paper liners), filling ¾ full.
4. Bake at 375° for 15 minutes
5. GLAZE
6. Combine all ingredients and stir until smooth.
7. Dip cooled muffins once. Let harden slightly. Dip again.

Notes