Perfect Corn On The Cob Right From Your Oven

When I think of summer, grilled corn on the cob is one of the things I look forward to eating, but did you know making corn on the cob is easy peasy in the oven?

Witness:

Perfect Corn On The Cob Right From Your Oven

When Garry smokes or grills, the pit is typically packed to the seams and there is no room for corn.

OMT! has an easy and delicious solution: oven-baked corn on the cob!

#1: Shuck yer corn

Once shucked, wrap in foil squares:

OMT strives to do many things here, one of which is to offer <a href="https://ohmrstucker.com/my-five-all-time-favorite-recipes-from-omt/">easy and delicious solutions</a> in the kitchen. <img class="aligncenter size-large wp-image-11967" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1870pin-wm-565x1024.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="565" height="1024" /> This post offers a second look at my seasoned corn on the cob recipe...nom! When your grill is packed to the seams and there is no room for <a href="https://ohmrstucker.com/grilled-corn-on-the-cob/"><span style="color: #0000ff;">your cobs</span></a>, I've got an easy and delicious solution: oven-baked! Start with shucked cobs and foil squares to wrap them in: <img class="aligncenter size-large wp-image-11961" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1854wm-1024x743.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="435" /> Next, quality butter (you can use salted if you like): <img class="aligncenter size-large wp-image-11962" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1856wm-1024x866.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="507" /> Buttering the cobs works best if your butter is cold: <img class="aligncenter size-large wp-image-11963" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1859wm-1024x951.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="557" /> Garry lends a hand: <img class="aligncenter size-large wp-image-11964" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1861wm-1024x871.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="510" /> Once you have a solid layer of butter, grab whatever spices suits your mood. <em>~ A gentle reminder: OMT! uses Amazon referral links. When you do your shopping through the Amazon links on this page, you support the blog at no cost to yourself. It’s much appreciated!~</em> We used my favorite go-to: <span style="color: #0000ff;"><a style="color: #0000ff;" href="http://amzn.to/2bl1fYx"><strong>Fiesta Pinto Bean seasoning</strong></a></span>. <img class="aligncenter size-large wp-image-11965" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1864wm-1024x986.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="578" /> Time to wrap the corn and place in a preheated 425°-450° oven (I usually go the 425° route), aluminum foil seam-side up, for 30-35 minutes: <img class="aligncenter size-large wp-image-11966" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1867wm-1024x682.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="400" /> When done, carefully unwrap and dig in! <img class="aligncenter size-large wp-image-11968" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1870wm-1024x674.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="395" /> <strong>PRO TIP #1:</strong> I have slipped corn into the oven while a main dish was cooking at a lower temp. I simply adjusted the time (I left the corn in about 15 minutes longer) and it worked perfectly. <strong>PRO TIP #2:</strong> I ALWAYS make more than I need for the meal at hand because seasoned corn is good in casseroles (see link at beginning of post), for corn salsa, or for leftovers later in the week. <strong>PRO TIP</strong> <strong>#3:</strong> This is a good side for any gathering, for any time of the year, but especially in the winter when folks are craving a little piece of summer. It's easy to make and easy to take. I make this seasoned corn year-round, especially in the winter when I'm missing the tastes of summer. Happy Eating!

#2: Use quality butter (you can use salted if you like) on cobs prior to wrapping:

OMT strives to do many things here, one of which is to offer <a href="https://ohmrstucker.com/my-five-all-time-favorite-recipes-from-omt/">easy and delicious solutions</a> in the kitchen. <img class="aligncenter size-large wp-image-11967" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1870pin-wm-565x1024.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="565" height="1024" /> This post offers a second look at my seasoned corn on the cob recipe...nom! When your grill is packed to the seams and there is no room for <a href="https://ohmrstucker.com/grilled-corn-on-the-cob/"><span style="color: #0000ff;">your cobs</span></a>, I've got an easy and delicious solution: oven-baked! Start with shucked cobs and foil squares to wrap them in: <img class="aligncenter size-large wp-image-11961" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1854wm-1024x743.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="435" /> Next, quality butter (you can use salted if you like): <img class="aligncenter size-large wp-image-11962" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1856wm-1024x866.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="507" /> Buttering the cobs works best if your butter is cold: <img class="aligncenter size-large wp-image-11963" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1859wm-1024x951.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="557" /> Garry lends a hand: <img class="aligncenter size-large wp-image-11964" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1861wm-1024x871.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="510" /> Once you have a solid layer of butter, grab whatever spices suits your mood. <em>~ A gentle reminder: OMT! uses Amazon referral links. When you do your shopping through the Amazon links on this page, you support the blog at no cost to yourself. It’s much appreciated!~</em> We used my favorite go-to: <span style="color: #0000ff;"><a style="color: #0000ff;" href="http://amzn.to/2bl1fYx"><strong>Fiesta Pinto Bean seasoning</strong></a></span>. <img class="aligncenter size-large wp-image-11965" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1864wm-1024x986.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="578" /> Time to wrap the corn and place in a preheated 425°-450° oven (I usually go the 425° route), aluminum foil seam-side up, for 30-35 minutes: <img class="aligncenter size-large wp-image-11966" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1867wm-1024x682.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="400" /> When done, carefully unwrap and dig in! <img class="aligncenter size-large wp-image-11968" src="https://ohmrstucker.com/wp-content/uploads/2016/08/IMG_1870wm-1024x674.jpg" alt="Delicious and Easy Seasoned Corn on the Cob" width="600" height="395" /> <strong>PRO TIP #1:</strong> I have slipped corn into the oven while a main dish was cooking at a lower temp. I simply adjusted the time (I left the corn in about 15 minutes longer) and it worked perfectly. <strong>PRO TIP #2:</strong> I ALWAYS make more than I need for the meal at hand because seasoned corn is good in casseroles (see link at beginning of post), for corn salsa, or for leftovers later in the week. <strong>PRO TIP</strong> <strong>#3:</strong> This is a good side for any gathering, for any time of the year, but especially in the winter when folks are craving a little piece of summer. It's easy to make and easy to take. I make this seasoned corn year-round, especially in the winter when I'm missing the tastes of summer. Happy Eating!

Using cold butter works best.

Perfect Corn On The Cob Right From Your Oven

Garry lends a hand:

Perfect Corn On The Cob Right From Your Oven
#3: After you buttered each cob, grab whatever spices suits your mood.

~ A gentle reminder: OMT! uses Amazon referral links. When you do your shopping through the Amazon links on this page, you support the blog at no cost to yourself. It’s much appreciated!~

My favorite go-to: Fiesta Pinto Bean seasoning.

Perfect Corn On The Cob Right From Your Oven

#4: Wrap the corn and place in a preheated 425°-450° oven (I usually go the 425° route), aluminum foil seam-side up, for 30-35 minutes:

Delicious and Easy Seasoned Corn on the Cob

#5: When done, carefully unwrap and dig in!

Delicious and Easy Seasoned Corn on the Cob

PRO TIP #1: I have slipped corn into the oven while a main dish was cooking at a lower temp. I simply adjusted the time (I left the corn in about 15 minutes longer) and it worked perfectly.

PRO TIP #2: I ALWAYS make more than I need for the meal at hand because seasoned corn is good in casseroles (see link at beginning of post), for corn salsa, or for leftovers later in the week.

PRO TIP #3: This is a good side for any gathering, for any time of the year, but especially in the winter when folks are craving a little piece of summer.

It’s easy to make and easy to take.

I make this seasoned corn year-round, especially in the winter when I’m missing the tastes of summer.

Happy Eating!


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Comments

  1. Never tried corn on the cob from the oven, looks easy enough. Found you on Grandma’s Briefs Link Party.

  2. I love corn on the cob that’s grilled and smoked.

  3. My does this corn look fabulous. I could eat it right now. Thank you for sharing at Foodie Friday.

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