Barbecue

OMT! is a huge proponent of using a meat thermometer, no matter how you are cooking meat, no matter what season, no matter your skill level. A thermometer that unfolds to give me a bit more space to grab a good read – a digital thermometer – is on my Christmas list. Now it can …

Have you fire grilled a pork loin? How about a 8-pound pork loin? Yep, we do thangs BIG in Texas. We found a great price-per-pound on a giant pork loin and knew that when we grilled it – smoked it, to be precise – that we’d cut it in half. Like this (one half of …

Some days are too hot to cook inside and those are the days we love making an entire simple meal outside on the grill. Check it (for recipes, click post links that follow): Oh, momma.  Anyone else drooling? ~ A gentle reminder: OMT! uses Amazon referral links. When you do your shopping through the Amazon …