OMT! is a huge proponent of using a meat thermometer, no matter how you are cooking meat, no matter what season, no matter your skill level.
A thermometer that unfolds to give me a bit more space to grab a good read – a digital thermometer – is on my Christmas list.
Now it can be on yours as well (or to put in someone’s stacking!).
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✅ULTRA FAST – Instant read thermometer measures temperature in 3 seconds, and with an accuracy of +/-1 degrees with a wide range of -58°F -572°F. Do not need to wait any longer near the hot plate, grill, and bbq. Find out the exact temperature of your food in a second! For maximum measurement accuracy, a calibration function is provided.
✅CONVENIENT IN USING – With this meat thermometer you can get the temperature at any time with the backlight button. The cooking thermometer inside has a magnet, so it can easily be attached to the refrigerator, also it can be hung on the hook. A waterproof digital thermometer can be washed easily without fear that water gets inside.
✅LONG FOLDING PROBE – Will help quickly and safely get the internal temperature of any cooked food – beef, chicken, pork, fish, lamb, or turkey. Also, digital meat thermometer works great with deep frying, making candy, baking, and beverages like beer, wine, milk, water etc. The tip of the probe is very thin and traces will not be visible on food. When the probe is closed, the food thermometer switches off automatically.
✅RELIABLE AND SECURE – The bbq thermometer’s body made of strong ABS plastic, if you drop, it will not deteriorate. The Long collapsible probe of stainless steel will not break if it is bent and easily folds into the case if necessary. Also, the tip of the probe has an antibacterial coating to prevent bacteria. All materials of the grill thermometer are completely safe.
✅EXCELLENT WARRANTY – Buy kitchen thermometer now and get a lifetime warranty and a 100% money back guarantee if you are not satisfied with the product. You will not find such favorable terms from such reputable brands like Thermoworks, Thermapen, Weber, Maverick, Taylor, Cooper Atkins, and CDN.
– The thermometer’s body is made of strong ABS plastic, if you drop it, it will be fine.
– The Long collapsible probe of stainless steel will not break if it is bent and easily folds into the case if necessary.
– The tip of the probe has an antibacterial coating to prevent bacteria. The probe traces will not be visible on food.
– The materials which are used are completely safe, free from cadmium, lead, and other harmful substances.he inexhaustible advantage of this thermometer is its versatility.
1. Measuring range from -58 F to 572 F.
2. High accuracy ± 1 degree
3. Ultra-fast temperature sensor – response time 4 sec.
4. LED night function.
5. Auto shut off – standby period of 10 minutes.
6. Auto shut off button when closing the probe.
7. Selectable F/C.
8. Waterproof design.
When I’m cooking meat, no matter if it’s grilled, smoked, fried or baked – I use a probe thermometer to check internal temps. No wanty to make anyone sick, ya know!
#1: To make sure the meat is safely cooked through.
#2: To make me look like a master chef with cooked to perfection meats every danged time!
Do you guys use one? If not, ahem, HINT HINT.