Have you fire grilled a pork loin? How about a 8-pound pork loin? Yep, we do thangs BIG in Texas. We found a great price-per-pound on a giant pork loin and knew that when we grilled it – smoked it, to be precise – that we’d cut it in half. Like this (one half of …
As a true Southern gal, I love me some mile-high fluffy biscuits. Ain’t nothing much better than homemade biscuits smothered in sausage and gravy. My stomach is grumbling just thinking about it. Yum. My go-to recipe is the one linked above. Sure it takes a bit of time, but oh, momma, they are worth it. …
In the realm of all thangs cookie-like, shortbread is my fav. I could eat shortbread, in any form, every day. NomNomNom. Isn’t it beautiful? Almost (heh-heh *almost*) too beautiful to eat. While Garry prefers traditional shortbread, I also enjoy this Dark Chocolate Shortbread, which I think makes an excellent gift for any occasion, at any …
I originally wrote about these potatoes in April of 2013 and since then, this recipe has become a year-round family favorite. So, let’s have another look! The absolute best thing about this dish, other than the amazing flavor, is that they’re even better as leftovers. We’ve simply heated them through, we’ve thrown them in with …
When I was a newlywed with limited culinary experience a friend passed along this easy recipe for Spanish Rice and it has remained a family favorite. The first time I made it I was so proud of myself for producing something that tasted exactly like I wished it would taste, exactly like someone else would …