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Two Ingredient Bisquick Knock-Off Biscuits

As a true Southern gal, I love me some mile-high fluffy biscuits. Ain’t nothing much better than homemade biscuits smothered in sausage and gravy. My stomach is grumbling just thinking about it. Yum. My go-to recipe is the one linked above. Sure it takes a bit of time, but oh, momma, they are worth it. …

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Scottish Shortbread Love

In the realm of all thangs cookie-like, shortbread is my fav. I could eat shortbread, in any form, every day. NomNomNom. Isn’t it beautiful? Almost (heh-heh *almost*) too beautiful to eat. While Garry prefers traditional shortbread, I also enjoy this Dark Chocolate Shortbread, which I think makes an excellent gift for any occasion, at any …

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Potatoes Worth Singing About

I originally wrote about these potatoes in April of 2013 and since then, this recipe has become a year-round family favorite.  So, let’s have another look! The absolute best thing about this dish, other than the amazing flavor, is that they’re even better as leftovers.  We’ve simply heated them through, we’ve thrown them in with …

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