OMT! is a huge proponent of using a meat thermometer, no matter how you are cooking meat, no matter what season, no matter your skill level. A thermometer that unfolds to give me a bit more space to grab a good read – a digital thermometer – is on my Christmas list. Now it can …
Grilling
Some days are too hot to cook inside and those are the days we love making an entire simple meal outside on the grill. Check it (for recipes, click post links that follow): Oh, momma. Anyone else drooling? ~ A gentle reminder: OMT! uses Amazon referral links. When you do your shopping through the Amazon …
I originally wrote this post about two years ago, but it has stood the test of time and is topical for this time of year: outdoor grilling season! Even though I have been grilling for years and years, there are still times I rely on my meat thermometer to make sure thangs are done and …
Last summer I wrote about how stinkin’ easy, foolproof really, it is to make grilled corn on the cob. It was such a popular post, I thought I’d do a reprint today. Just in time for prime summer grillin’ months! Let’s get to it, shall we? We shall! Start with some corn still in the …
Summertime is livin’, ain’t it? Wait. I’ve already said that in my grilled corn on the cob post! Repeating myself or not, it’s still true. We’ve covered how to grill corn; today we cover grill potatoes and onions. Start with a disposable roasting pan. Since these potatoes are great as leftovers, feel free to fill …
Summertime is livin’, ain’t it? The food is easy, the drinks are fun and everything gets grilled! Let’s get our grilled corn on, y’all. Start with some corn still in the husk. PANTS THE CORN! Pull down the husk, but don’t take it all the way off. Just enough to get to the bulk of …