Sweet corn on the cob is a summer staple, but you don’t have to fire up the grill to get it. Simply follow the directions below and BAMMO!, roasted corn straight from the oven all year long. Oh, momma…pass the butter and salt! Oven Roasted Corn on the Cob Instructions: Peel back husks and take …
Roasting
I love a roasted veggie, don’t you? Roasting brings out the earthy complex flavors of foods that can’t be duplicated any other way. Bonus: most kiddos will eat a roasted veggie over any other cooking method. < Not scientific, just my own personal observation. When you roast Brussels sprouts, the outside takes on a crispy …
Roasted French green beans sounds so, so, French, oui? I love a roasted veggie, no doubt, but have found the veggies I’m not particularly fond of (like steamed green beans) are delicious when roasted. I’ll actually go back for seconds. Recently, on a trip to Boy’s, he made roasted asparagus, which I love any way …