Carrots got a drankin’ problem, y’all. I love you, man! Yes, carrots, we love you, too. I first heard of whiskey-glazed carrots from a friend after they had made them for Thanksgiving. I was all: I LOVE butter. I LOVE whiskey. I LOVE a tender carrot. Put all these loves together in one lovely dish, …
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When I was a newlywed with limited culinary experience a friend passed along this easy recipe for Spanish Rice and it has remained a family favorite. The first time I made it I was so proud of myself for producing something that tasted exactly like I wished it would taste, exactly like someone else would …
What? You don’t dream of salad? Yeah, me neither….~snort~….but, this salad is like a dream because #1) It’s simple, #2) It’s delicious and Bonus #3) If you’re a newbie in the kitchen or an experienced cook, bringing this dish to any occasion will add to your kitchen cred. WATCH OUT! OMT! is getting her street …
Who doesn’t love macaroni and cheese? WHO?! Not too many, that’s who. If you’ve read here for a hot minute, you know I’m a recipe fiddler. It’s a rare moment in the kitchen when I follow a recipe as written. I think it’s because I know what we like and what works for us. Or …
I know it’s spring in most of the country, but we’re on the verge of summer in Texas. And once it’s summer, Texans eat pico de gallo by the 10-gallon hat full; we love it! Although, we usually shorten the name to pico, no de gallo necessary! What is pico, exactly? The loosest definition is …
Have y’all met my new pretend BFF, Gaby Dalkin? No? Lawsy, that woman can cook. As most of you know, she had me at Slutty Brownies (which I have since used to bribe the Time Warner guy to complete the rewiring for my Internets as fast as he could). If you missed the whole Slutty …