Easy Peasey Cheesecake Pie

Y’all – get ready for the best cheesecake with a no bake filling!

Who doesn’t love a recipe they can’t ruin?

WHO?!

This is one of them.

Cheesecake Pie Is Easy

The ease of making this dessert is my #1 reason to love it – #2 reason is the decadent taste.

Really. It’s fast and ruin-proof, not to mention delicious.

I make this recipe a few times a year, more if someone requests it as their birthday pie. (what? you don’t have a go-to birthday pie? um, THIS!)

Cheesecake Pie! (not to be confused with the much more complex Manhattan Cheesecake)

Stands The Test Of Time

This pie has stood the test of time from the first time I made it, over 20 years ago, to this very day. 

Matter-of-fact, a dear friend, who lived to be 94-years-old, requested it every year on her birthday.

Birthday Pie!

Funny thing was she just wanted a piece, but every year I’d bring her the entire pie.

Sure, she’d protest in her sweet little old lady squeaks, but not enough to make me take it back home. There was a wise woman who knew what’s what.

Oh, Patti…it’s too much!

I can take it home with me if you want.

Oh, no. That would be rude. Now, hand me a fork…

Fine. That last sentence was literary license, but not too far from the truth.

Let’s Make The World’s Easiest Cheesecake Pie

First the pics:

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Because you start with an easy pre-made graham cracker crust, this is also the easiest cheesecake pie to give as a gift and not worry about getting your dish back.

Just 5 ingredients:

No need for mixing by hand, throw it in a blender. Lazy deliciousness!

For real. Look at this:

Pour it into the crust you slaved over:

Throw on your fav topping. Ours is chocolate:

Slap the cover back on:

DONE!

On to the recipe.

Prepare to be loved throughout the land if you can find it within yourself to share….

The World’s Easiest Cheesecake Pie

Ingredients:

• 1 8oz. package cream cheese
• 1 can Eagle Brand Condensed Milk
• 1/3 cup lemon juice
• 1 tsp vanilla
• 1 package mini chocolate chips
• 1 pre-made graham cracker crust

Instructions:

1. Place cream cheese and condensed milk in blender. Blend until smooth.
2. Add lemon juice and vanilla (homemade vanilla if you have it!). Blend until smooth.
3. Pour into graham cracker crust. (1)
4. Lick the contents of blender and spatula. (2)
5. Top with package of mini chips. (3)
6. Refrigerate until firm (about 4 hours). (4)

Notes:

(1) I’ve also used the chocolate crust…or you can make one homemade.

(2) Yes, this is a real step.

(3) I’ve also topped with fruit (canned pie filling…don’t judge me), large chocolate chips, or a mixture of milk chocolate and dark chocolate chips.

(4) When using a pre-made graham cracker crust, I invert the plastic packaging that protects the piecrust in-store and use as a pie cover for the finished product.

If you’d rather print your recipe – here ya go!

Continue to Content

Easy Peasy Cheesecake Pie

Yield: 10 slices

Prep Time: 5 minutes

Additional Time: 10 minutes

Total Time: 15 minutes

The best no-bake cheesecake you'll ever make!

Print

Ingredients

• 1 8oz. package cream cheese
• 1 can Eagle Brand Condensed Milk
• 1/3 cup lemon juice
• 1 tsp vanilla
• 1 package mini chocolate chips
• 1 pre-made graham cracker crust

Instructions

1. Place cream cheese and condensed milk in blender. Blend until smooth.
2. Add lemon juice and vanilla. Blend until smooth.
3. Pour into graham cracker crust. (1)
4. Lick the contents of blender and spatula. (2)
5. Top with package of mini chips. (3)
6. Refrigerate until firm (about 4 hours). (4)

Notes

(1) I've also used the chocolate crust...or you can make one homemade.

(2) Yes, this is a real step.

(3) I've also topped with fruit (canned pie filling...don't judge me), large chocolate chips, or a mixture of milk chocolate and dark chocolate chips.

(4) When using a pre-made graham cracker crust, I invert the plastic packaging that protects the piecrust in-store and use as a pie cover for the finished product.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Keebler Ready Crust, 4 Oz, 6 count (Pack of 12)
• 
  CafePress Someone Say Cheesecake Kitchen Apron with Pockets, Grilling Apron, Baking Apron
• 
  Silicone Spatula Set of 5,High Temperature Resistant, Food Grade Silicone, Dishwasher Safe, for Baking cooking (Colorful)
• 
  Whisks for Cooking, 3 Pack Stainless Steel Whisk for Blending, Whisking, Beating and Stirring, Enhanced Version Balloon Wire Whisk Set, 8"+10"+12"
• 
  Blendtec Total Classic Original Blender and 75 oz FourSide Blender Jar - Kitchen Blender Bundle - Red

Nutrition Information:

Yield: 10 Serving Size: 1 slice
Amount Per Serving: Calories: 404Total Fat: 22gSaturated Fat: 6gCarbohydrates: 45gFiber: 1gSugar: 20gProtein: 6g

Nutrition information isn’t always accurate.

Easy No-Bake Cheesecake Variations

If this recipe is too plain, or you need a holiday idea, try these:

• Christmas Cheesecake: Instead of chocolate chips, use crushed peppermints as topping. Ho-Ho-Ho!
• Halloween Cheesecake: Crushed Oreo topping with gummy worms poking out. SpOoKy!
• Easter Cheesecake: Crushed deviled eggs as a topping (NOT REALLY! ha!) Mini Peeps instead!
• 4th of July Cheesecake:Cherry pie filling (red), cheesecake (white-ish), and dotted with blueberries (blue)!
• New Year’s Cheesecake: chocolate coins and party blowers!

I think you get the idea! This cake belongs on any table at any time.

Cheesecake Cups

Cheesecake cups are my favorite variation of this recipe. 

Buy or make the small graham cracker crusts that are the size of a cupcake and fill as normal.

You can either go with one topping OR (here’s the funnest part) have a cheesecake making bar!

Just put out bowls of your favorite toppings and let your guests go to town.

Each person gets their own unique cheesecake pie!

The best thing about this easy peasy cheesecake recipe is that you don’t need a reason to spend 15 minutes in the kitchen whipping it together!

Get to no-baking!

Happy whizzing in the kitchen, mah babies!

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