Homemade Fruit Cobbler
Who doesn't love a delicious homemade cobbler? WHO?!
Not only is this recipe super easy to make, but very customization if you'd rather just have blueberries and not a fruit combo.
CAUTION: Licking your screen will not satisfy your craving.

Homemade Fruit Cobbler
Ingredients:
Fruit Filling:
- 4 cups of blueberries
- 4 cups of strawberries, quartered
- 1 cup of sugar
Topping:
- 3 large eggs
- ¾ cup vegetable oil
- 1 ½ cup of full fat milk
- 2 teaspoons of vanilla
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon salt
- 2 cups sugar
Instructions:
- Preheat over to 350°.
- Butter or spray a 13 x 9 x 2 baking pan.
- Combine fruit and 1 cup of sugar and spread evenly in pan.
- Mix together eggs, oil, milk and vanilla.
- In large bowl mix all dry ingredients.
- Pour the wet ingredients into the dry and mix just until combined.
- Pour topping evenly over fruit (will come very close to top of pan).
- Bake for one hour or until topping is baked through.
Notes:
I found my cobbler needed closer to 70 minutes, so watch carefully, so as not to burn.
If using just blueberries, add ½ teaspoon cinnamon, if you like.
Adapted from an Express News recipe (so old I didn't have a date).
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There you have it, easy homemade cobbler fit for a crowd or just you and a spoon. Yurm!
The hardest part of making this cobbler is not burning the tar out of your tongue when trying to sneak a bite before it's sufficiently cooled.
Grab the vanilla ice cream, bowls and spoons and enjoy.
Happy Cobbler Makin', Y'all!






yum!! berry cobbler is my fave!
elle
southernellestyle.com
I love a deep dish peach!
A must try recipe. I love cobblers but todays cookbooks use too many short cuts. I like to get all dusty. Thanks,
Judy
Me too! Enjoy!