My Favorite Coffee Cake Muffins of All Time

From time to time I like to bring back a recipe that I have already written about because #1: the recipe stands the test of time and #2: you need to experience the eye-rolling goodness you might have missed the first time around.

Today’s eye-rolling goodness is Coffee Cake Muffins.

They look amazing, right? Trust me when I tell you that they taste even better than you imagine.

Look at that crumb!

Let’s get to the recipe!

Coffee Cake Muffins

Ingredients

• 1/2 cup brown sugar
• 1/2 cup chopped nuts
• 2 tbsp. flour
• 2 tsp. cinnamon
• 2 tbsp. melted butter
• 1 1/2 cups sifted flour
• 1/2 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 cup shortening
• 1 egg, beaten
• 1/2 cup half-and-half

Instructions

1. Nut Mixture
2. Combine brown sugar, nuts, flour, cinnamon and melted butter. Set aside.
3. Muffin Batter
4. Combine dry ingredients in a bowl.
5. Cut in shortening.
6. Combine egg and milk, then add to flour mixture.
7. Stir just until moistened.
8. In greased muffin tins, spoon small amount of batter, add a spoonful of nut mixture, add more batter, then top with nut mixture. Once finished, muffin tins should be 2/3rds full.
9. Bake @ 375° for 20 minutes.

Notes

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