I’m making homemade vanilla and I want to share the kind of beans I’m using. Personally, I ignored their method of making vanilla and used my own, but who knows, maybe theirs is just as great.
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- Use these vanilla beans for making vanilla extract. Use Grade A Gourmet for cooking.
- Traditionally cured to ensure full flavor
- Your vanilla beans are vacuum packed
- Grown in Madagascar
- Vanilla beans by Vanilla Products USA are triple inspected for quality
Our beans are traditionally cured over several months to ensure that the full flavor of the vanilla bean is developed. We do not sell quick cured vanilla beans where the beans are cured in 7 to 10 days.
These vanilla beans are triple inspected. The first inspection takes place during packing and is for smell, appearance, and mold. The next inspection takes place during vacuum sealing and is for mold and appearance. The final inspection takes place before shipment to ensure that the vacuum seal is intact and that there is no mold.
There are plenty of places you can buy your beans to make homemade vanilla, and a local gourmet grocery store is definitely one of them, but I liked that this company was so favorably reviewed. It gave me peace of mind when ordering. My review of the beans? Favorable as well.
If you have never attempted to make your own vanilla, these beans will get you started.
Get ready for a eye-rolling good taste explosion.
Happy Shopping, my babies!