Savory Roasted Pecans

Y'all know how much we like our 'Picy Pretzels, right? They're delicious any time of the year, but I love them most in front of a roaring fire with an adult drank.

To add a bit of nutrition to our by-the-fire snacks, I tinkered with a nut recipe and came up with Savory Roasted Pecans. Yum. Mix these in a bowl with the spicy pretzels and BAM! you have a party!

Savory Roasted Pecans

Savory Roasted Pecans

Ingredients

  • ⅓ cup butter, melted
  • 1 tablespoon taco mix
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground pepper
  • 1 teaspoon salt
  • 1 pound pecan halves

Instructions

  1. Preheat over to 300°.
  2. Melt butter and add all ingredients, except pecan halves. Mix thoroughly.
  3. Add pecans and stir to coat.
  4. Pour nuts onto a jellyroll pan, making sure they are spread out in a single layer.
  5. Bake 30 minutes, stirring every 10 minutes.
  6. Cool completely and store in an airtight container.
https://ohmrstucker.com/savory-roasted-pecans/

Simple and delish! A win-win combo. As an added bonus, these savory pecans make delightful hostess gifts, Christmas gifts, birthday gifts...ah, hell, anything/anytime gifts!

Happy roasting, y'all!

 

Share It!

16 Comments

  1. Hi! I stopped by because I am gathering recipe ideas for food gifts this year. I plan to make the roasted pecans (they look good and easy to make) BUT, once I followed the link to the 'picy pretzels...now I HAVE TO make them also! Thanks for sharing both recipes. Enjoyed the posts.

  2. What a great recipe! Pecans are delicious any time of year, but especially at the holidays. Thanks so much for sharing this on Think Tank Thursday.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.