Coffee Cake Muffins

Mrs. Tucker loves a good muffin, don't you?  When I was first married, and a beginning cook/baker, I made these Coffee Cake Muffins for special occasions, like birthdays and Christmas morning.  Anyone who was lucky enough to be a recipient, raved.

They've been on my mind, so I decided to find the recipe and make them again, to see if they've stood the test of time.

Oh, momma.  They have.

Can you smell the cinnamon goodness:

Coffee Cake Muffins

 

The delicious middle:

Coffee Cake Muffins

 

Light and fluffy inside:

Coffee Cake Muffins

Coffee Cake Muffins

Yield: 1 dozen

Ingredients

  • ½ cup brown sugar
  • ½ cup chopped nuts
  • 2 tbsp. flour
  • 2 tsp. cinnamon
  • 2 tbsp. melted butter
  • 1 ½ cups sifted flour
  • ½ cup sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup shortening
  • 1 egg, beaten
  • ½ cup half-and-half

Instructions

  1. Nut Mixture
  2. Combine brown sugar, nuts, flour, cinnamon and melted butter. Set aside.
  3. Muffin Batter
  4. Combine dry ingredients in a bowl.
  5. Cut in shortening.
  6. Combine egg and milk, then add to flour mixture.
  7. Stir just until moistened.
  8. In greased muffin tins, spoon small amount of batter, add a spoonful of nut mixture, add more batter, then top with nut mixture. Once finished, muffin tins should be ⅔rds full.
  9. Bake @ 375° for 20 minutes.

Notes

~ You can substitute milk for half-and-half.

~ Makes 10 large muffins.

~ Best served warm

https://ohmrstucker.com/coffee-cake-muffins/

Do you know a newbie baker who's not sure of their mad cooking skills yet?  Pass these along.  Easy to make + taste bonanza = lots of payoff for their baking efforts.

Happy baking!

 

 

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33 Comments

  1. These muffins are to die for! My son doesn't like cinnamon, but loves mocha. So I melted a little butter and mixed in mocha powder & a little sugar to make a mocha crumble. Marbled that throughout 3 of the muffins & did the cinnamon mixture on the rest. Loved them both! I will make these again & again! Thank you for a great recipe!

    1. Thank you for coming back and letting me you know you loved them! And the mocha sounds amazing. Glad you could satisfy everyone.

    1. #5: Cut in shortening.

      It means to mix the shortening with the flour using a pastry cutter or fork. Put shortening in with flour, then keep pushing it thru fork or pastry cutter until it resembles peas.

  2. Pingback: How To Properly Store Baked Goods

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