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Patti Tucker

Writer. Texan. Thinker. Cake Baker. Eye squinter. Blogger. Laugh chaser. Umbrelly drank maker. Not necessarily in that order.

Mmmmmm, bacon. Add meatloaf and I’m asking where the forks are and can I have seconds. Let me break this down for you: Prepare your recipe (or mine) for meatloaf: Wrap that bad boy in bacon: Try not to drool from the glorious bacony smell: E-A-T. ~die~ Come back to life. Eat more: OMT’s Bacon-wrapped …

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