A few years back I wrote a post on how to make roasted almond butter and knew it was time to share again. If you have never attempted homemade nut butters, get ready to see how insanely easy they are to make. Homemade. All-natural. Easy. But – how did it taste? Garry, tasting almond butter …
OMT! Eats
We are fortunate to enjoy avocados year-round in Texas. If they aren’t in the house, they’re on the grocery list to buy. Of course we love guacamole and are constantly whipping up a batch, but this avocado dressing is a little different and as versatile as well. Time to up your avocado game, my babies! …
Frosted brownies that dreams are made of?! Am I exaggerating? Not a chance. Time for your close-up, dreamy brownie: Fun Fact: When OMT! needs a quick dessert to take to ailing friends or to an unexpected party, these are the badboys I bring. Yep, some days require a little one-on-one time with some quality chocolate …
OMT strives to do many things here, one of which is to offer easy and delicious solutions in the kitchen. This post offers a second look at my seasoned corn on the cob recipe…nom! When your grill is packed to the seams and there is no room for your cobs, I’ve got an easy and …
Have you fire grilled a pork loin? How about a 8-pound pork loin? Yep, we do thangs BIG in Texas. We found a great price-per-pound on a giant pork loin and knew that when we grilled it – smoked it, to be precise – that we’d cut it in half. Like this (one half of …
Some recipes are complex and require fancy-pants ingredients…others, like this quick and dirty bacon-stuffed grilled cheese, not so much. Lifehack: Click here before you begin: How To: Quick and Easy Bacon Makin’. One Saturday we were cleaning out the attic. The attic which Garry likes to tease holds Boy’s presidential library. Oh, hardy-har. It wasn’t …
Have seen my Pound Cake Perfection post? These cupcakes are basically from that recipe, with an added glaze, a delicious sweet lemon glaze. Garry agreed: cupcake perfection. < Whoa. High praise. This is the original recipe for the pound cake with the lemon glaze added. You could just as easily split the cupcakes in half, …
This OMT how-to is the easiest you’ll ever read here, unless I tell y’all to forget about the recipe and order out. The first time I made bacon, crispy-crunchy-bacon straight from the oven, I couldn’t stop telling folks about this life-changer (kinda like the life-changing steaming hard boiled eggs post). Weirdly, I forgot to write …
Who else bakes when the going gets tough? ~show of hands~ Oooo, that’s a lot of us. I’ve had this recipe on hand for a while, waiting for the perfect moment to make. When we had a rough week, I pulled it out, shopped for ingredients and got to baking. Your turn! Meyer Lemon Blackberry …
Mmmmmm, bacon. Add meatloaf and I’m asking where the forks are and can I have seconds. Let me break this down for you: Prepare your recipe (or mine) for meatloaf: Wrap that bad boy in bacon: Try not to drool from the glorious bacony smell: E-A-T. ~die~ Come back to life. Eat more: OMT’s Bacon-wrapped …