Skip to Content

Homemade Fruit Cobbler That Will Make You Slap…Wait…Don’t Slap Anyone

Oh, mah babies. THIS. This cobbler came out of my oven smelling of sweet summer fruit and light cakey droolgoodness. I had to remind myself not to take a bite until it had cooled enough so it wouldn’t remove the skin from the roof of my mouth.


As a good Southern gal, I try to keep up on the Southern classics: biscuits, cream gravy, sheet cake, and now fruit cobbler. Oh, momma.

Fruit Cobbler

While I used blueberries and strawberries, you could use whatever fruit you’d like with minor adjustments to the ingredients. Wanna know a secret?  I used frozen fruit. How easy is that?! I’ll give you a hint: SO. EASY!

Homemade Fruit Cobbler That Will Make You Slap…Wait…Don’t Slap Anyone


  • Fruit Filling
  • 4 cups of blueberries
  • 4 cups of strawberries, quartered
  • 1 cup of sugar
  • Topping
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cup of full fat milk
  • 2 teaspoons of vanilla
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 2 cups sugar


  1. Preheat over to 350°.
  2. Butter or spray a 13 x 9 x 2 baking pan.
  3. Combine fruit and 1 cup of sugar and spread evenly in pan.
  4. Mix together eggs, oil, milk and vanilla.
  5. In large bowl mix all dry ingredients.
  6. Pour the wet ingredients into the dry and mix just until combined.
  7. Pour topping evenly over fruit (will come very close to top of pan).
  8. Bake for one hour or until topping is baked through.


I found my cobbler needed closer to 70 minutes, so watch carefully, so as not to burn.

If using just blueberries, add 1/2 tsp cinnamon, if you like.

Adapted from an Express News recipe (so old I didn't have a date)

You looked over the directions, right? Mix. Put in dish. Bake. The hardest part of this is waiting for it to cool. As a friend said (Oh, hai, Jason!): Carpe Cobbler!

He has a point.

Go on now, git! Get to cobblerin’!

Happy Baking, y’all!

Share It!

My New Obsession: Himalayan Pink Salt
My New Obsession: Himalayan Pink Salt
Omron Pain Relief
UPDATE: Omron Electro-Therapy Pro Review

This site uses Akismet to reduce spam. Learn how your comment data is processed.

How To: Slowcooker Chicken Fajitas and Easy Rice

Monday 11th of July 2016

[…] You’ve got a crowd…they be hungry. What to do? WHAT. TO. DO? […]

Homemade Peach Cobbler

Monday 3rd of August 2015

[…] More cobbler, y’all! First there was this one, made with blueberries and strawberries. […]

Jessica A

Tuesday 21st of July 2015

Yum! This sounds delicious, thanks for sharing!

Patti Tucker

Tuesday 21st of July 2015

Always happy to share the yum.

She Rocks Fitness

Monday 20th of July 2015

OMG...I'm drooling over here...I'll bring the ice cream...Oh wait it will probably melt! I will bring more berries for the next one you make...LOL. I want all of your deserts. XOXO

Patti Tucker

Tuesday 21st of July 2015

Ha! One of my great loves: dessert! Bring those berries!

Melissa @ The Fit Chocoholic

Monday 20th of July 2015

Yum! I love fruit cobbler!

Patti Tucker

Tuesday 21st of July 2015

This one is good with any fruit, too!