How To: Burgers Made in the Oven

How to make burgers made in the oven?!

Is this for real?

Fat, juicy, splattery, burgers that we associate with grills and cookouts, baked in the oven?

Burgers in the oven are simple and delicious. #burgers #burgersinoven #meals #ohmrstucker

Can you truly make delicious juicy hamburgers in the oven?

Yes, my darling readers, you can!

#pinkyswear

I know some of you will wrinkle your nose at the very notion of cooking a worthy burger in the oven.

SACRILEGE!

Hang on, now; let’s see if I can’t change your mind.

My burger jonesing dilemma started as such: it was the dead of winter, and I was longing for Garry’s smoked-on-the-grill burgers.

His burgers are the stuff of legend and perfectly satisfying foodie dreams.

WANT!

Then spring comes, GLORIOUS SPRING!, but sometimes he’s too busy to grill, so I find my cravings still go unsatisfied (the humanity!).

What’s a gal to do when she’s jonesing for a grilled burger?

One saddy sad day, with no burgers in sight, I decided to try making them in the oven.

I was skeptical, maybe like you at the beginning of this post, but my craving was gnawing at me, like a baby with a teething biscuit, and had to be fed.

With no Garry available to make me his to-die-for burgers, I resorted to the only recourse I had at hand – my oven.

Can you cook burgers in the oven?

Judging from the photos alone, I’d say: YEAH, BABY!

At the very least, can good burgers be made in the oven?

Funny thing, that question. I discovered an oven-baked burger is a game-changer.

The one caveat of course is they lack that smoky deliciousness you can only find on the grill.

The bonus is these are easy to make with no need to build and stoke a fire.

Win – win!

How to make a juicy burger:

To start, I used a pan with about 1/2-1″ deep and then placed a cookie sheet on top.

I didn’t want the burgers sitting in grease – so this is my makeshift solution:

How To: Burgers Made in the Oven

The grate was the perfect solution for perfectly cooked burgers.

The excess grease fell off the burgers as the cooked and into the lipped pan.

If you spray the pan with cooking spray before you begin, it makes clean up a breeze.

An alternative would be to linne the pan with foil for even easier clean up.

Look at that thang o’beauty:

How To: Burgers Made in the Oven

Burger Variations:

The recipe below is completely adaptable to your cravings.

Garry’s favorite way to make a burger is to add a bit of hot sauce to the meat before forming patties. Gives it a bit a zing and keeps the burgers moist.

My FAVORITE addition to everything from popcorn to patties is Fiesta’s Pinto Bean seasoning (you can find a link to the seasoning at the bottom of the printable recipe card!).

I used it in these burgers and YURM!

If you need a bit of a smoky flavor, try the smoked paprika (another of my absolute favs). Once you start using it, you’ll want it on everthang!

One of tricks is to roll my cheeseballs in smoked paprika. It’s gorgeous and addictive.

DELISH!

Let’s nutshell this post:

How to make burgers in the oven, plus bonus tips:

No, there’s not gonna be a test, but if there was, mmmm, tastiest test, ever.

How long to cook burgers in a 425° oven?

It depends on how well-cooked you like your burgers.

I cook mine to medium rare temps (130°-135°), so between 15-20 minutes.

If you want them a little more cooked, add a few minutes, but ALWAYS use a meat thermometer.

Do you need to flip burgers made in the oven?

I don’t think it’s 100% necessary, but I like to flip my burgers once.

One and done, baby!

What to serve with with your burgers straight from the oven.

I like oven fries, tater tots, coleslaw, or oven baked corn!

That oven baked corn is another game changer.

It cooks at the same temps as the burgers, so throw everything in at the same time – BAMMO! – dinner.

How much easier can it be?!

What to make with leftover burgers.

Anyone else just snort?

Leftovers – lol.

But…in case you do have leftover burgers, I’ve got a couple of amazing recipes for you.

#1) My fav: Grilled Burger Pizza.

Grilled Burger Pizza

This pizza is our absolute favorite and it’s great for a crowd, or two teenaged boys!

#2)  A simple meat sauce.

Want a Simple and Delicious Meat Sauce? This!

The burgers will add a layer of OMGEEEEE!

It’s also a quick meal since you don’t have to brown the meat.

#3) Majorie’s fav ( a dear friend who coveted Garry’s grilled burgers): Simply warm them up in microwave (or toaster oven – if you can’t abide, CAN’T ABIDE!, microwaves, like me).

There you have it.

On the days you’re craving a juicy burger, but don’t have the time to grill, now you know how to make burgers in the oven.

Enough jibber-jabber.

Go.

Feed yer craving for a juicy oven-grilled burger.

Happy Eating, Y’all!

Let’s get to it (for your convenience, I’ve included a printable recipe card at the bottom of this post)!

No time to grill outdoors? Make burgers in your oven! #bugers #grilled burgers #easymeal #ohmrstucker

Oven Baked Hamburger Recipe

~I know – I can’t stop drooling at the thought of those delicious burgers either~

OMT!’s Oven Baked Burgers

Ingredients:

80/20 hamburger meat – I use this ratio for perfectly juicy burgers. Go any lower on the fat content and your burger run the risk of being dry when cooked.

Seasonings – mine vary from diced onion and jalapenos/salt/pepper/onion or garlic powder. You get it. Use what rocks your world.

Directions:

#1: Preheat oven to 425°.

#2: Place pan in oven to heat while oven is pre-heating. (You can spray with a vegetable spray, if you like. I didn’t.)

#3: Place all ingredients in a bowl and lightly mix (don’t be an over-mixer, or run the risk of tough burgers!).

#4: Pat into patties.

You can go as thick as you want, but the thicker burgers take more time to cook. I went between 1/2- 3/4 inch thick to between 3-4 inches wide. Remember they will cook down and won’t be as big as they are raw.

#5: Take heated pan out of oven and place burgers on and replace in oven.

Cook to temperature doneness:

Rare: 120 to 125

Medium Rare: 130 to 135

Medium Well: 150 to 155

Well Done: 160 to 165

IMPORTANT NOTE:

The minimal safe internal temperature according to the USDA is 145° for beef.

Count on at least 15-20 minutes of full cook times.

I flipped ours halfway through.

Because ovens vary, and because of various cook times for various doneness requirements and sizes of burgers, you may find it takes a bit longer or shorter until you’re ready to eat!

Once burgers reach the internal temp you desire, remove from oven and allow 5-10 minutes of rest time before devouring.

Burger Options:

~ Once burgers are done, top with cheese and pop into oven for a few more minutes until cheese is melted.

~ To get a more crispy edge, once burgers are done, place under broiler for a few seconds (watch closely) and then top with cheese – or not – dealer’s choice

How To: Burgers Made in the Oven

How To: Burgers Made in the Oven

Cook Time: 20 minutes
Total Time: 20 minutes
Want a burger, but don't have an outdoor grill? No problem! Bake your burgers in the oven. It's a game-changer.

Ingredients

  • 2 lbs 80/20 hamburger meat: I use this ratio for perfectly juicy burgers. Go any lower on the fat content and your burger run the risk of being dry when cooked.
  • Seasonings: mine vary from diced onion and jalapenos/salt/pepper/onion or garlic powder. You get it. Use what rocks your world.

Instructions

  1. Preheat oven to 425°.
  2. Place pan, with cooking rack, in oven to heat while oven is pre-heating. (You can spray with a vegetable spray, if you like. I didn’t.)
  3. Place all ingredients in a bowl and lightly mix (don’t be an over-mixer, or run the risk of tough burgers!).
  4. Form into patties. You can go as thick as you want, but the thicker burgers take more time to cook. I went between 1/2- 3/4 inch thick to between 3-4 inches wide. Remember they will cook down and won’t be as big as they are raw.
  5. Take heated pan out of oven and place burgers on and replace in oven.

Notes

Final Temperatures:

Rare: 120 to 125

Medium Rare: 130 to 135

Medium Well: 150 to 155

Well Done: 160 to 165

IMPORTANT NOTE:

The minimal safe internal temperature according to the USDA is 145° for beef.

Count on at least 15-20 minutes of full cook times.

I flipped ours halfway through.

Nutrition Information:
Yield: 8 4-ounce burgers Serving Size: 1 Burger
Amount Per Serving: Calories: 412 Total Fat: 20g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 92mg Sodium: 594mg Carbohydrates: 32g Fiber: 0g Sugar: 1g Protein: 26g

Originally posted July 2, 2018. Updated March 22, 2019.

If you’re interested in having the Top 10 OMT! Recipes in one place (no searching!), click anywhere on the image below

Rest yer weary fingers.

Except to click on the image.

You still have enough strength for that.

COME ON!

YOU CAN DO IT!

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Comments

  1. Awesome article! I make burgers in the oven all the time in winter! It’s just to cold to go outside to grill in the snow and we LOVE our protein burgers year round!

  2. How awesome! We must try this! Thank you for sharing on Merry Monday! We hope you will join us again next week!
    Kim

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