Lemon Cream Pie

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Who loves lemon pie?  You do!  Me?  Meh, it’s better than a poke in the eye with a sharp stick, but I’m a chocolate gal.

Lemon Pie

So why even bother? What am I doing making anything but chocolate bombs this or chocolate lava thats?

I bother because both my MIL and Girl love them some lemony desserts.  Lemon + heavy whipping cream + a graham cracker crust = love, baby.

This recipe is brought to you by Bunny’s Warm Oven. She hit it out of the ball park with this one, so I made it for Easter and it was a big hit!

Bunny's Lemon Cream Pie


  • 1 cup heavy cream, whipped to stiff peaks
  • 1 can sweetened condensed milk
  • 1/2 cup lemon juice, fresh or bottled
  • 1 – 9 inch graham cracker crust


  1. In a large bowl, whisk together the sweetened condensed milk and lemon juice until fully incorporated. Fold in the whipped cream you have beaten to stiff a peaks stage. Pour the filling into the graham cracker crust. Refrigerate at least 3 hours. Serve with whipped cream and decorations of your choice.


Recipe by: Bunny'sWarmOven.com

You can definitely make your own crust for this pie. Or, keep it easy, with a pre-made.


So stinkin’ simple!  OMT loves simple and I know you do to.

Here’s my little secret: I use my own homegrown lemon juice from my Meyer lemon trees.


As soon as my lemons are ripe, I squeeze them, pour into ice cube trays and freeze. I never have to buy store bought and it never goes to waste because, it’s frozen.  Pick out a few cubes from the freezer, defrost and done.


If I want lemon bars in the middle of winter, if I want the taste of summer when it’s frigid outside…DONE!

Don’t get me wrong, lemon juice from store bought lemons is perfect for this recipe.  Just giving you a head’s up, if you want to kick thangs up a notch, get thee to a nursery in February and buy some lemon trees!  You won’t regret it.

Happy Whipping Up This Easy Pie, Y’all!



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  1. I feel in love with piece of heaven by the picture alone. YUUUUUMMMMM! Thank you for sharing.

  2. I need this in my life right now! Thanks for sharing! Pinning.

  3. YUM…I pinned this…I think I will make it this weekend!

  4. Jerusha (@TheDisneyChef) says

    I’m going to have to make this… It sounds like heaven!

  5. Holy moly that’s easy! Thanks for posting. Hello from Clever Chicks Blog Hop.

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