The Pumpkin Bread You’ll Make All Year

It’s that time of year again for pumpkin ever’thangs!

The Pumpkin Bread You'll Make All Year

The difference with this pumpkin recipe is that you’ll never get tired of it and you’ll want to make it year-round.

Trust OMT! on this one.

The Pumpkin Bread You'll Make All Year

Imagine those slices warm from the oven with a schmear of butter.

Oh, momma!

The Pumpkin Bread You’ll Make All Year


~ 2 cups all-purpose flour, spooned into measuring cup and leveled-off

~ 1/2 teaspoon salt

~ 1/2 teaspoon baking powder

~ 1 teaspoon baking soda

~ 1 teaspoon ground cloves

~ 1 teaspoon cinnamon

~ 1 teaspoon ground nutmeg

~ 2 cups sugar

~ 1-1/2 sticks (3/4 cup) unsalted butter, softened

~ 2 large eggs

~ 1 15-ounce can 100% pure pumpkin


Preheat oven to 325 degrees. Lightly grease two 8 ½” x 4 ½” loaf pans.

Combine flour, salt, baking powder, baking soda, and spices in a bowl; use a whisk to mix well and set aside.

In large bowl of an electric mixer, at medium speed, beat butter and sugar until just blended. Add eggs one at a time, beating well after each addition.

Continue beating until very light and fluffy, a few minutes.

Beat in pumpkin.

At low speed, beat in flour mixture until combined.

Turn batter into prepared pans, dividing evenly, and bake for about 65 – 75 minutes, or until cake tester inserted in center comes out clean.

Let loaves cool in pan about 10 minutes, then turn out on wire rack to cool completely.

Fresh out of the oven,the loaves have a deliciously crisp crust.

If they last beyond a day, you can toast individual slices to get the same fresh-baked effect.


Recipe from Once Upon a Chef

Once you have your first bite of this pumpkin bread, trust me, you’re going to be dreaming of it.

The Pumpkin Bread You'll Make All Year

Happy Baking, y’all!

Tired of searching for a popular OMT! recipe?

Rest yer weary fingers.

Except to click on the image.

You still have enough strength for that.



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  1. I wish I had some with my coffee, this looks delicious! Thanks for sharing at Merry Monday

  2. Ooooh, this pumpkin bread looks so delicious and moist. Great recipe!

  3. I love pumpkin all year round, so I’m really pleased to find this recipe! Your Pumpkin Loaf looks beautiful. Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Hope to see you again this week. Hope you have had a lovely weekend!


  1. […] The holidays are upon us and it’s time for all thangs pumpkin! […]

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